Our wine vinegars
We are probably not used to wine vinegars and balsamics being the subject of tasting notes as we give for wines. This is proof of the philosophy that presides over the vinegar factory of the Domaine de l’Airial: to take as much care in the production of vinegars and balsamics as one would bring to that of the best wines. And we will find the vocabulary so specific and at the same time so evocative, and almost poetic, which is that of professional tasters.
All the wine vinegars of the Domaine are the subject of the greatest care: acetification and ageing are done exclusively in oak barrels for several years. The filtration remains light in order to preserve all the subtlety of the aromas. And if a slight deposit can form, it does not alter the quality of the product. The product is guaranteed 100 natural, 100 grapes.