Praise for slowness.
The project is the result of a long reflection, like the time it takes to leave the selected musts to reveal the product. The first production was launched in 2012. Extensive trials, based on local wines, tested on family and friends. The idea soon germinates to grow the vine and to vinify its own grapes, not to be limited to processing. If this guarantees the traceability of the product, the concept is very current and commendable, Cécile speaks more willingly of complete mastery, from the raw material to the finished product, from the ground to the plate. A form of rigour and stubbornness to scrupulously produce vinegar with desired taste qualities.
The winemaker takes the time. It takes patience to accompany these slow transformations, to correct sometimes the missteps, to magnify the finds. Months, years. But excellence is at this price. And we should not hesitate not to market a product that would not have reached it. We are at the opposite end of the spectrum from the homogenized production of industry products.