Is this the noblest balsamic vinegar? In any case, it has aged in barrels made of the most majestic of woods like oak. Being rich in tannins, oak brings a lively amber tone to balsamic vinegars and a sweet scent of vanilla and spices too. In the mouth, it develops a whole range of multiple sensations with aromas of gingerbread and finally notes of prunes and nuts. Its sweetness is balanced by a fine acidity.
With its warm and spicy notes, it evokes winter.
Its sweetness and refinement will ideally accompany meats such as lamb as well as baked fish.