The noble tannins of chestnut wood give this balsamic a dark brown color and an incomparable intensity. In the nose, it is typical of balsamic vinegar with a spicy dominant feature.
In the mouth, the balsamic chestnut vinegar is slightly creamy and well-structured, with aromas of black fruit, undergrowth and a sweet finish of glazed chestnut.
With its notes of roasted chestnuts, it evokes autumn.
And it is no coincidence that its intensity combines perfectly with meat and game; and that it can also accompany cheeses and desserts.