Description
The balsamic vinegar that has aged for more than two years in cherry barrels has irresistible flavors of cherry, Morello cherry and wild fruits that never cease to be felt both in the nose and in the mouth. This lingering sweetness blends with the delicate scent of stone fruit.
With its notes of fresh fruit, it evokes spring.
A few drops on an ice cream, in a fruit salad or to accompany a hard cheese will match the scents of your desserts.
