100 Gros Manseng
During the first frosts of autumn begins the harvest of the late grape varieties characteristic of Gascony. From these grapes with advanced maturity, still topped with sugar-soaked grains, comes a fine and elegant wine that has retained all its freshness. This wine gives a vinegar typical of exotic and gourmet character.
With a golden colour with some amber shades, this vinegar has a beautiful aromatic intensity. It has a balance and a fruity dynamic on the nose: an aroma of fresh grapes mixes with that of white-fleshed fruit (peach), with that of the passion fruit, which gives it a beautiful freshness. There are also oxidative notes called rancio, such as aromas of walnut kernels or raisins that attest to its ageing for several years in barrels.
It is elegant and mouth-watering thanks to a slight natural sweetness that balances perfectly with its intense freshness due to the flavours of fresh fruit, such as grapes that have just been picked.
This vinegar will perfectly replace lemon on white fish, smoked salmon, oysters or in an endive salad with walnut or olive oil.
But you can also use it on grilled vegetables, plancha prawns, raw vegetables and salads and for subtle marinades. It will bring a slight fruity shade to your dishes.